Ice Cream!

Chocolate Banana Ice Cream (Serves 4)

1/3 Cup Plain Greek Yogurt (you can use soy yogurt if you have a dairy intolerance)
2 Tbsp Honey
1 Tbsp good Cocoa Powder
2 Tsp pure Vanilla Extract
2 Cups Frozen Sliced Bananas

Freeze your 1in sliced bananas at least 3 hours before making

Toss it all in the blender on the lowest setting until nice and smooth...Pour into an airtight container and freeze 30 minutes. Ice cream will still be fairly soft. Serve. I like to top mine with toasted almonds!